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Cinnamon Sugar Fried Apples

Cinnamon Sugar Fried Apples: Your New Go-To Comfort Dessert

Cinnamon Sugar Fried Apples is a delightful dessert that blends caramelized apples and cinnamon, evoking nostalgia from county fairs.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Apples
  • 3 tablespoons Unsalted Butter Substitute vegan butter for a dairy-free option.
  • 1/4 cup Granulated Sugar Consider swapping half for brown sugar for deeper flavor.
  • 1 tablespoon Ground Cinnamon Choose either Ceylon or Cassia based on your preference.
  • 4 Granny Smith Apples Slice into ½-inch thick pieces.
  • 1 tablespoon Lemon Juice Optional, can be omitted.
  • 1 pinch Salt Enhances flavor.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Melt the Butter: In a large skillet, melt the butter over medium heat until foamy, adding a pinch of salt.
  2. Create the Glaze: Whisk in granulated sugar and ground cinnamon for about 2 minutes until glossy.
  3. Add the Apples: Introduce sliced Granny Smith apples to the skillet and toss to coat in the glaze.
  4. Cook the Apples: Cook for 10-15 minutes until tender but not mushy, stirring occasionally.
  5. Let the Syrup Thicken: Remove from heat and let rest for 5 minutes to thicken.
  6. Serve Warm: Spoon into bowls and serve over pancakes, ice cream, or yogurt.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

This recipe is easy to make and can be converted into a vegan delight with simple swaps. Perfect for family gatherings or a cozy treat.

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