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Cinnamon-Sugar Air Fryer Banana Chips

Cinnamon-Sugar Air Fryer Banana Chips for Guilt-Free Snacking

Delight in these Cinnamon-Sugar Air Fryer Banana Chips, a healthy, vegan snack that's easy to make and irresistibly crunchy.
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Prep Time 10 minutes
Cook Time 28 minutes
Cooling Time 10 minutes
Total Time 48 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2-3 medium Bananas Use firm, slightly green bananas for the best texture.
  • 1-2 tablespoons Avocado Oil Can be substituted with coconut oil for added flavor.
  • 1 teaspoon Cinnamon Adjust to taste or try nutmeg for a twist.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Peel and slice bananas into uniform ¼-inch thick rounds.
  2. In a bowl, mix avocado oil and cinnamon, then toss banana slices to coat.
  3. Preheat air fryer to 350°F (175°C) for 3-5 minutes.
  4. Place banana slices in a single layer in the air fryer basket.
  5. Cook at 350°F (175°C) for 25-28 minutes, flipping halfway through.
  6. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 12gVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week. Refrigerating may affect crispiness. For longer storage, freeze in a single layer and transfer to a freezer-safe bag.

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