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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars: Irresistibly Chewy & Easy to Make

Cinnamon Roll Bliss Bars are soft, chewy treats that blend comforting flavors and are incredibly easy to make, perfect for sharing.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup Butter softened
  • 3/4 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 pcs Eggs room temperature
  • 1/2 cup Sour Cream can be substituted with plain yogurt
  • 2 teaspoons Vanilla Extract try almond extract for a twist
  • 2 cups All-Purpose Flour substitute with gluten-free flour for gluten-free option
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Salt
For the Frosting
  • 1 cup Powdered Sugar sifted for best results
  • 2 tablespoons Milk can use dairy-free milk
  • 1 teaspoon Vanilla Extract try substituting with almond extract

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Spatula
  • Whisk
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
  2. In a large mixing bowl, beat together 1 cup of softened butter, ¾ cup of brown sugar, and ½ cup of granulated sugar until creamy.
  3. Add 2 room-temperature eggs, ½ cup of sour cream, and 2 teaspoons of vanilla extract. Mix until smooth.
  4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 2 teaspoons of ground cinnamon, and a pinch of salt.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into the prepared baking pan and smooth it out evenly.
  7. Combine 2 tablespoons of granulated sugar with an additional teaspoon of ground cinnamon, and sprinkle it over the top.
  8. Bake for 25-30 minutes until edges are lightly golden and a toothpick comes out clean.
  9. Allow the bars to cool completely in the pan, about 15-20 minutes.
  10. In a bowl, mix 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth to make the frosting.
  11. Spread the frosting over the cooled bars, slice, and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 80mgSugar: 15gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure ingredients are at room temperature and avoid overmixing to maintain the bars' chewy texture.

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