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Cinnamon Roll Baked Oatmeal Squares

Cinnamon Roll Baked Oatmeal Squares for a Cozy Morning Boost

Cinnamon Roll Baked Oatmeal Squares are a delightful way to enjoy the comforting flavors of cinnamon rolls without the usual bustle of traditional baking.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups Old-fashioned Rolled Oats preferred for the best chewy texture
  • 1 tbsp Baking Powder helps create a light and fluffy texture
  • 2 tsps Ground Cinnamon adds warm, cozy flavor
  • 1/4 tsp Salt balances sweetness
  • 1 large Egg binds ingredients, adds moisture
  • 1 cup Milk dairy or non-dairy alternative
  • 1/4 cup Maple Syrup or Honey natural sweetener
  • 1/4 cup Melted Butter or Coconut Oil for richness and flavor
  • 1 tsp Vanilla Extract elevates flavor profile
For the Swirl
  • 2 tbsp Melted Butter or Coconut Oil adds richness to the swirl
  • 1/4 cup Brown Sugar provides sweetness and caramel flavor

Equipment

  • 8x8 inch square baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch square baking dish lightly.
  2. In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt.
  3. In a separate bowl, whisk together the egg, milk, maple syrup or honey, melted butter (or coconut oil), and vanilla extract until smooth.
  4. Pour the wet mixture into the bowl with the dry ingredients, and gently fold together until just combined.
  5. In a small bowl, mix the melted butter or coconut oil with brown sugar and a sprinkle of cinnamon to create the swirl.
  6. Spread the oatmeal mixture evenly into the prepared baking dish. Drizzle the cinnamon swirl mixture over the top and gently swirl it in.
  7. Bake for 25-30 minutes until golden and a toothpick inserted comes out mostly clean.
  8. Allow to cool for about 10 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 6gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use old-fashioned oats for the best texture. Avoid overmixing to maintain a soft and chewy texture. Customize sweetness according to your taste.

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