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Churro Saltine Toffee

Churro Saltine Toffee: Sweet, Crunchy Bliss Awaits You

Churro Saltine Toffee is a sweet and crunchy dessert that combines the flavors of churros with buttery toffee, perfect for parties and gifts.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Saltine Crackers Can substitute with graham crackers or pretzel crisps
For the Toffee
  • 1 cup Unsalted Butter Use vegan butter for a dairy-free option
  • 1 cup Brown Sugar Light brown sugar works as a substitute
For the Topping
  • 1 cup Semi-Sweet Chocolate Chips Can opt for dark chocolate
  • 1/4 cup Granulated Sugar Can be omitted for a lighter option
  • 2 teaspoons Cinnamon Nutmeg can be used as an alternative
  • 1 teaspoon Sea Salt Flaky sea salt is ideal for garnish

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium saucepan
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Lay the saltine crackers in a single layer on the baking sheet.
  3. Combine the unsalted butter and brown sugar in a medium saucepan over medium heat and stir until it starts to boil, about 5 minutes.
  4. Pour the toffee mixture evenly over the arranged saltine crackers and bake for 5-7 minutes until bubbly and golden brown.
  5. Remove from the oven and immediately sprinkle chocolate chips over the hot toffee, allowing them to melt.
  6. Mix granulated sugar and cinnamon in a small bowl and sprinkle over the melted chocolate.
  7. Lightly sprinkle flaky sea salt over the entire toffee.
  8. Allow the toffee to cool completely for about 30 minutes before breaking it into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week; refrigerate for up to 2 weeks or freeze for up to 3 months.

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