Ingredients
Equipment
Method
Preparation Steps
- Coarsely chop ripe tomatoes, watermelon, strawberries, jalapeno, and garlic cloves. Aim for uniform pieces for smooth blending.
 - Transfer the chopped ingredients into a high-powered blender. Blend until completely smooth and vibrant, around 1-2 minutes.
 - With the blender running, slowly drizzle in olive oil and blend for an additional 2-3 minutes until creamy.
 - Taste and adjust seasoning with salt, lime juice, and red wine vinegar, then blend briefly to combine.
 - Cover the gazpacho and refrigerate for at least 2 hours to meld flavors.
 - Ladle into bowls and garnish with fresh corn, diced cucumber, or additional watermelon and strawberries.
 
Nutrition
Notes
Chill properly for best flavor and texture. Use high-quality ingredients for optimal taste.
