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Pistachio Cream Cookies

Chewy Pistachio Cream Cookies for a Sweet Escape

Indulge in Chewy Pistachio Cream Cookies packed with flavors of pistachios and chocolate chunks. A quick and easy dessert perfect for any occasion!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Pistachio Cream Substitute with unsweetened nut cream or butter if necessary.
  • 1/2 cup Unsalted Butter Should be at room temperature.
  • 3/4 cup Granulated Sugar Adjust based on sweetness preference.
  • 1 cup All-Purpose Flour Sift for lighter, airier treats.
  • 1/2 teaspoon Baking Soda Essential for leavening.
  • 1/4 teaspoon Sea Salt Adjust based on the saltiness of your pistachios.
For the Mix-ins
  • 1/2 cup Roasted Pistachios Choose salted or unsalted.
  • 1 cup Chocolate Chunks Can substitute with chocolate chips.

Equipment

  • Mixing Bowl
  • hand mixer
  • Spatula
  • Cookie Scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the pistachio cream and softened unsalted butter. Blend with a hand mixer until smooth and creamy.
  2. Gradually add the granulated sugar, mixing until light and fluffy.
  3. In a separate bowl, sift together the all-purpose flour, baking soda, and sea salt.
  4. Fold the dry ingredient mixture into the pistachio blend using a spatula until just combined.
  5. Gently fold in the roasted pistachios and chocolate chunks.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Dollop the dough onto the baking sheet, spacing them 2 inches apart. Flatten slightly with the back of a spoon.
  8. Bake for 10-12 minutes, until edges are golden and centers are soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Store in an airtight container at room temperature for up to 7 days.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 15mgIron: 0.5mg

Notes

These cookies are perfect for pairing with coffee or milk. Additionally, storing them properly ensures they maintain their chewy texture and flavor.

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