Go Back
–+ servings
Oreo Chocolate Chip Cookies

Chewy Oreo Chocolate Chip Cookies You Can't Resist

These Chewy Oreo Chocolate Chip Cookies combine rich chocolate and Oreo pieces for an indulgent treat that's hard to resist.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 15 minutes
Chilling Time 40 minutes
Total Time 1 hour 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.25 cups all-purpose flour Spoon and level to avoid compacting.
  • 1 teaspoon baking soda Acts as a leavening agent for rise.
  • 0.5 teaspoon salt Enhances sweetness and balances flavor.
  • 1 cup unsalted butter Ensure it’s at room temperature.
  • 0.75 cup brown sugar Use light or dark as preferred.
  • 0.5 cup white granulated sugar Aids in creating a crisp cookie edge.
  • 1 teaspoon pure vanilla extract Adds depth of flavor.
  • 1 large egg Use room temperature for best results.
  • 1 large egg yolk Provides moisture and structure.
For the Mix-ins
  • 1 cup semi-sweet chocolate chips Adds chocolatey richness and sweetness.
  • 5 cookies Oreo crumbs Infuses Oreo flavor into the dough.
  • 6 cookies Oreo pieces Adds texture and chunks of Oreo cookies.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Food Processor
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare Dry Ingredients: In a mixing bowl, combine 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Stir until well mixed. Set aside.
  2. Blend Oreos: Pulse 5 Oreo cookies in a food processor until fine crumbs. Break 6 more Oreos into small pieces.
  3. Cream Butter and Sugars: Beat 1 cup of butter, ¾ cup of brown sugar, and ½ cup of granulated sugar until light and fluffy. Add 1 teaspoon of vanilla, 1 egg, and 1 yolk, mixing until combined.
  4. Combine Mixtures: Gradually add dry ingredients to the butter mixture, stirring just until combined. Fold in Oreo crumbs, chocolate chips, and cookie pieces.
  5. Chill Dough: Cover the dough and refrigerate for at least 40 minutes.
  6. Preheat and Bake: Preheat the oven to 350°F (175°C). Scoop 3-ounce portions onto baking sheets.
  7. Bake: Bake for 13-15 minutes or until edges are golden and centers look slightly underdone. Cool on pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure the dough is chilled for at least 40 minutes to prevent spreading. Use room temperature ingredients for a better texture.

Tried this recipe?

Let us know how it was!