Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- Cream the softened butter, granulated sugar, and brown sugar together until smooth and fluffy.
- Add the egg and vanilla extract to the creamed mixture and beat until fully combined.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just incorporated.
- Scoop out portion sizes of dough and roll into balls, placing them on the baking sheet.
- Bake the cookies for 10-12 minutes until the edges are lightly golden.
- Press 9 pastel M&Ms into each warm cookie.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
For uniform sizes, use a 1½-inch scooper for the best results. Store in an airtight container at room temperature for up to 4 days.
