Preheat your oven to 180°C (356°F).

In a large mixing bowl, cream together 100 grams of softened butter and 100 grams of sugar for 3-4 minutes until light and fluffy.

Gradually add 200 grams of all-purpose flour, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and 75 grams of honey or golden syrup.

Divide the dough into three equal parts and roll each piece into a log, about 2.5 cm (1 inch) in diameter.

Line a baking tray with parchment paper and place the shaped logs, leaving about 5 cm (2 inches) space between them.

Gently flatten each log until they are about 1.5 cm (0.5 inches) thick.

Bake for 12-14 minutes or until light golden brown.

Let the cookies rest for 5 minutes, then cut diagonally and cool on a wire rack.