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–+ servings
Chewy Chocolate Chip Marble Cookies

Chewy Chocolate Chip Marble Cookies with a Coffee Twist

These Chewy Chocolate Chip Marble Cookies are infused with a hint of espresso, offering a delightful chewy texture and a stunning presentation.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Flour gluten-free all-purpose flour works as a substitute
  • 1 cup Sugar brown sugar adds depth; coconut sugar for lower GI
  • 1 cup Butter unsalted
  • 2 large Eggs essential for binding
  • 1 teaspoon Baking Soda check for freshness
  • 2 teaspoons Vanilla Extract use pure for best quality
  • 1 tablespoon Espresso Powder optional for enhancing chocolate flavor
  • 1 cup Chocolate Chips dark chocolate for intensity or milk chocolate for sweetness
For Optional Mix-Ins
  • 1 cup Nuts walnuts or pecans for added crunch
  • 1 cup White Chocolate Chips for a delightful sweetness

Equipment

  • Electric mixer
  • Mixing bowls
  • Baking Sheet
  • Parchment Paper
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter, brown sugar, and white sugar until light and fluffy, about 2-3 minutes.
  3. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and espresso powder until combined.
  4. In a separate bowl, whisk together flour, baking soda, and a pinch of salt. Gradually add to wet mixture, mixing on low speed until just combined.
  5. Gently fold in chocolate chips using a spatula.
  6. Divide cookie dough into two portions. Tint one half with cocoa powder.
  7. Scoop alternating portions of the two doughs onto the prepared baking sheet.
  8. Bake for 10-12 minutes until golden edges and soft centers are visible.
  9. Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgSugar: 9gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for optimal mixing. Monitor baking closely to prevent overbaking.

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