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Chewy Banana Bread Cookies

Chewy Banana Bread Cookies That Redefine Comfort Baking

Chewy Banana Bread Cookies blend classic banana bread flavors with delightful cookie textures for a comforting treat.
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Prep Time 15 minutes
Cook Time 13 minutes
Chilling Time 30 minutes
Total Time 58 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium Mashed Banana Use overripe bananas for optimal flavor.
  • 1/2 cup Melted Butter Coconut oil can serve as a dairy-free alternative.
  • 1 cup Brown Sugar White sugar can be substituted.
  • 1 large Egg For a vegan option, replace with 1 tbsp flaxseed meal mixed with 2.5 tbsp water.
  • 1 tsp Vanilla Extract Optional but highly recommended.
For the Dry Ingredients
  • 1 cup All-Purpose Flour Whole wheat flour can be used for a denser cookie.
  • 1 tsp Baking Soda No substitutes are recommended.
  • 1/2 tsp Salt Essential for a well-rounded taste.
  • 1 tsp Cinnamon Optional, nutmeg can also be used for variation.

Equipment

  • Mixing bowls
  • Spatula
  • measuring cups
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions for Chewy Banana Bread Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, melted butter, and brown sugar until smooth and creamy.
  3. Add the egg and vanilla extract to the banana mixture, whisking until fully combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and optional cinnamon.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Refrigerate the cookie dough for 20-30 minutes.
  7. Scoop the chilled dough onto the prepared baking sheets, leaving space between each mound.
  8. Bake for 11-13 minutes until edges are golden brown and centers are puffed.
  9. Let the cookies cool on baking sheets for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Chill the dough before baking to prevent spreading. Customize with chocolate chips or nuts if desired.

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