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–+ servings
Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks That Won’t Ruin Your Diet

These Cheesy Zucchini Breadsticks are a low-carb, gluten-free snack that your whole family will love!
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 4 breadsticks
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Shredded Zucchini Use fresh and firm zucchinis for the best texture
  • 2 large Eggs Binds the mixture together for stability
For the Cheese Mixture
  • 1 cup Shredded Mozzarella Cheese Divided; substitute with Monterey Jack or Italian blend for different flavors
  • 1/4 cup Grated Parmesan Cheese Adds savory depth
For Seasoning
  • 1 teaspoon Garlic Powder For garlicky flavor
  • 1 teaspoon Italian Seasoning Herb blend that enhances flavor
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Black Pepper Adjust to taste
For Garnish
  • 2 tablespoons Fresh Parsley Optional; for color and flavor

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Box grater
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Shred the zucchinis and wring out excess moisture using a clean kitchen towel.
  3. In a large bowl, combine the dry zucchini, eggs, half of the mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper; mix well.
  4. Spread the mixture onto the baking sheet in a rectangle about ½ inch thick.
  5. Bake for 20-22 minutes until golden brown at the edges and firm in the center.
  6. Sprinkle the remaining mozzarella over the baked base and broil for 2-4 minutes until melted and bubbly.
  7. Cool for a few minutes, garnish with parsley if desired, slice into strips, and serve warm.

Nutrition

Serving: 2breadsticksCalories: 150kcalCarbohydrates: 6gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For best results, squeeze out as much moisture from the zucchini as possible. Experiment with different cheese and herbs for unique flavors.

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