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–+ servings
Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks: A Guilt-Free Cheesy Delight

Cheesy Zucchini Breadsticks are a low-carb, gluten-free snack packed with flavor and healthy goodness.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breadsticks
  • 2 medium Zucchini Fresh; do not peel
  • 2 large Eggs Act as a binder
  • 1 cup Shredded Mozzarella Cheese Low-moisture for meltiness
  • 1/2 cup Grated Parmesan Cheese Freshly grated
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Italian Seasoning Blend of dried herbs
  • 1 teaspoon Salt Essential for basic seasoning
  • 1/2 teaspoon Pepper Adjust according to taste
Optional Garnish
  • 1 tablespoon Fresh Parsley or Basil Sprinkle for color and freshness

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Box Grater or Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Shred the zucchinis and squeeze out as much moisture as possible using a kitchen towel.
  3. In a mixing bowl, combine shredded zucchini, eggs, ½ cup mozzarella, Parmesan, garlic powder, and Italian seasoning.
  4. Spread the mixture onto the prepared baking sheet in a thin rectangle, smoothing the surface.
  5. Bake for 20 to 25 minutes until edges are golden and the base is firmer.
  6. Remove from oven, sprinkle the remaining mozzarella on top, and bake for an additional 5 to 7 minutes.
  7. Let cool for 5 minutes, slice into strips, and garnish with fresh herbs if desired.

Nutrition

Serving: 1stickCalories: 120kcalCarbohydrates: 4gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 250IUVitamin C: 25mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for a crisp finish.

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