Ingredients
Equipment
Method
Preparation
- Heat olive oil in a skillet over medium heat. Sauté onion for 3-4 minutes until softened. Add garlic and cook for another 30 seconds.
- Add ground beef to the skillet and cook for 5-7 minutes until browned. Drain excess fat.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper. Add water and simmer for 3-5 minutes until thickened.
- Preheat oven to 400°F (200°C). Roll out pizza dough and cut into strips about 2 inches wide.
- Place beef filling on one end of each dough strip, top with cheese, fold the dough, and pinch the edges to seal.
- Arrange sticks on a baking sheet, brush with melted butter, and sprinkle toppings. Bake for 12-15 minutes until golden brown.
- Let them cool for a few minutes and serve with dipping sauces.
Nutrition
Notes
These Cheesy Taco Sticks are easy to customize and perfect for family dinners or snack time. Experiment with different fillings and toppings to suit your taste.
