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Cheesy Shrimp-Crab Bombs

Cheesy Shrimp-Crab Bombs That Will Wow Your Taste Buds

Delightful Cheesy Shrimp-Crab Bombs wrapped in flaky pastry, mixing shrimp, crab, and three types of cheese.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 16 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 package Puff Pastry Frozen or homemade
  • 1 pound Shrimp Chopped and pat dry
  • 1 cup Crab Canned lump crab is a practical alternative
  • 8 ounces Cream Cheese Use ricotta for a lighter texture if needed
  • 1 cup Mozzarella Cheese Other melting cheeses like cheddar can also be used
  • 1/2 cup Parmesan Cheese
For the Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder Optional
  • to taste Seasoning Preferred spices to elevate taste
For Egg Wash
  • 1 large Egg Milk can be used if no egg is available

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Fork
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Prepare filling by mixing shrimp, crab, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, and chosen seasonings until creamy.
  2. Prep pastry by thawing puff pastry and cutting it into 4-inch squares.
  3. Assemble by placing a spoonful of filling on pastry square, fold and seal edges.
  4. Bake at 375°F (190°C) for approximately 20 minutes until golden-brown.
  5. Cool for a few minutes before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 25gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 6mg

Notes

Perfect for any occasion, serve warm with dipping sauce.

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