Begin by cracking 6 large eggs into a mixing bowl, adding a splash of milk, salt, and pepper to taste. Whisk until frothy and uniform in color, about 1-2 minutes.

In a non-stick skillet, melt 2 tablespoons of butter over medium heat. Pour in your egg mixture and carefully stir, cooking for 5-7 minutes until fluffy and just set.

Lightly toast tortillas in a skillet or warm briefly in the microwave for about 15-20 seconds, ensuring they're pliable.

Lay each warmed tortilla flat, place a pre-cooked sausage link in the center, spoon scrambled eggs over the sausage, and sprinkle with shredded cheddar cheese.

Fold the sides of each tortilla over the filling and roll tightly from the bottom to the top, tucking in the ends.

Wipe the skillet, apply a light layer of non-stick cooking spray, and cook the roll-ups seam side down for 2-3 minutes on each side until golden brown and crisp.

Remove from the skillet and plate warm. Serve with salsa or hot sauce for added flavor.