Go Back
–+ servings
Carrot Casserole

Cheesy Carrot Casserole for Ultimate Comfort Food Nights

Cheesy Carrot Casserole is a delightful comfort food bursting with flavors and textures, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Salted Butter Substitute with unsalted for milder taste
  • 1 medium Onion Finely chopped; shallots can be used
  • 4 tablespoons Flour Gluten-free flour can work
  • 1 teaspoon Salt Adjust based on dietary needs
  • 1/2 teaspoon Pepper White pepper can be used for milder flavor
  • 2 cups Milk Half-and-half or non-dairy milk can substitute
  • 1/2 cup Cream Use additional milk for lighter version
  • 2 cups Cheddar Cheese Shredded; blend of cheeses can be used
For the Vegetables
  • 4 cups Carrots Cooked and chopped, fresh or frozen
  • 1 tablespoon Parsley Flakes Fresh parsley can enhance flavor
For the Topping
  • 1 1/2 cups Cornflakes Crushed Ritz crackers or panko can be used
  • 2 tablespoons Melted Butter

Equipment

  • Large pot
  • 9x11 Baking Dish
  • Spatula
  • Bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x11 baking dish with cooking spray.
  2. Melt salted butter in a large pot over medium heat, then add finely chopped onion and sauté until translucent (about 5 minutes).
  3. Whisk in flour, salt, and pepper; cook for 3-4 minutes until bubbly and slightly golden.
  4. Gradually pour in milk and cream while stirring; cook until thickened (5-7 minutes).
  5. Remove from heat, stir in shredded cheddar cheese, then fold in cooked and chopped carrots and parsley flakes.
  6. Spread the mixture into the baking dish, smoothing it into an even layer.
  7. Combine crushed cornflakes with melted butter in a bowl; mix until evenly coated.
  8. Sprinkle cornflake mixture over the carrot mixture and bake for 20-25 minutes until golden brown.
  9. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 9gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

This casserole is a delicious expression of home-cooked love and comfort; feel free to experiment with variations.

Tried this recipe?

Let us know how it was!