Preheat your oven to 375°F (190°C).

In a large skillet, add your ground beef and cook over medium heat for about 6-8 minutes until browned.

Stir in garlic powder, onion powder, and black pepper. Cook for an additional 1-2 minutes.

Allow the beef mixture to cool slightly, about 5 minutes.

In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, and grated parmesan cheese until smooth.

Fold cooled beef mixture into the cheese mixture until combined.

Open refrigerated biscuit dough and separate into individual biscuits. Flatten each into a disc.

Place a spoonful of filling in the center of each biscuit and pinch edges to seal.

Arrange the sealed biscuit bombs on a baking sheet and brush tops with melted butter.

Bake for 12-15 minutes until golden brown and crispy.

Remove from oven and let cool before serving.