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–+ servings
Cheesy Baked Goulash

Cheesy Baked Goulash: Your New Family Comfort Food Hero

Cheesy Baked Goulash is a crowd-pleasing dish featuring seasoned ground beef, tender macaroni, and a melty cheese topping, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Goulash
  • 1 pound Ground Beef lean beef is a healthier option
  • 2 cups Macaroni cook until al dente to avoid mushiness
  • 1 cup Cheddar Cheese substitute with a mild cheese for less intensity
  • 1 cup Mozzarella Cheese can be swapped with provolone for a different taste
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Salt adjust for a well-balanced dish
  • 1 teaspoon Pepper adjust for a well-balanced dish
Optional Add-ins
  • 1 cup Bell Peppers add alongside the beef for even cooking
  • 1 cup Olives add alongside the beef for even cooking

Equipment

  • Large skillet
  • pot
  • Baking Dish
  • Colander
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Cheesy Baked Goulash
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat a splash of oil over medium heat and add the ground beef. Cook for about 7-10 minutes until browned, adding garlic powder, onion powder, and Italian seasoning.
  3. In a pot of salted water, bring to a boil and cook the macaroni until al dente (6-8 minutes). Drain and set aside.
  4. In a large mixing bowl, combine cooked ground beef and drained macaroni. Add half of the cheddar and mozzarella cheese, stirring to combine.
  5. Grease a 9x13 inch baking dish. Pour the goulash mixture into the dish and spread evenly.
  6. Sprinkle remaining cheddar and mozzarella cheese over the top.
  7. Bake for 25-30 minutes until cheese is golden and bubbly.
  8. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Feel free to mix different cheese types for a richer flavor. Prepare components in advance for easier assembly when ready to cook.

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