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Cheese Stuffed Mushrooms

Cheese Stuffed Mushrooms That Will Wow Your Guests

Delightful Cheese Stuffed Mushrooms, filled with creamy cheeses and savory bacon, are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 20 mushrooms
Course: Appetizers
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 10 oz Mushrooms about 20 small whole mushrooms
  • 2 oz Butter melted
  • 4 oz Cream Cheese slightly softened
  • ½ cup Parmesan Cheese shredded
  • ¼ cup Mozzarella Cheese shredded
  • 2 slices Bacon cooked and finely chopped
  • ¼ Green Bell Pepper very finely chopped
  • Salt to taste
  • Cayenne Pepper to taste
  • Paprika
  • Fresh Lemon Juice optional

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a medium baking dish with melted butter.
  2. Gently wipe the mushrooms with a damp paper towel and break off the stems. Coat mushroom caps in melted butter.
  3. Place mushroom caps upside down in the baking dish, sprinkle with salt, and bake for 10-15 minutes until tender.
  4. Flip mushroom caps right side up and drain any excess liquid.
  5. Combine cream cheese, Parmesan, Mozzarella, bacon, and bell pepper in a mixing bowl. Season to taste.
  6. Fill each mushroom cap with the cheese and bacon mixture, mounding slightly.
  7. Sprinkle paprika over the caps and drizzle with remaining melted butter.
  8. Bake for an additional 20 minutes until bubbly and golden brown.

Nutrition

Serving: 1mushroomCalories: 80kcalCarbohydrates: 2gProtein: 4gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 90mgVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

These cheese stuffed mushrooms are perfect for parties or family dinners. Try adding different herbs for variety!

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