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Cheddar Bay Hamburger Casserole

Cheddar Bay Hamburger Casserole for Cozy Weeknight Comfort

This Cheddar Bay Hamburger Casserole is a quick, comforting dish that transforms weeknight dinners into family feasts.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Can be replaced with turkey or a plant-based alternative.
  • 1 can Cream of Mushroom Soup Use dairy-free or gluten-free options if desired.
  • 1/2 cup Milk Can be replaced with plant-based milk.
For the Casserole Topping
  • 1 cup Cheddar Cheese Can use mozzarella or dairy-free cheese.
  • 1 package Cheddar Bay Biscuit Mix Look for gluten-free options if necessary.
  • 1/4 cup Butter Melted for flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.

Equipment

  • Large skillet
  • Mixing Bowl
  • 9x13-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, add olive oil and brown the ground beef for 5-7 minutes.
  3. Sauté diced onion in the skillet for 2-3 minutes, then add minced garlic and cook for an additional 30 seconds.
  4. Pour in the cream of mushroom soup and milk, stir until smooth, then season with salt, pepper, and paprika.
  5. Spread the beef mixture evenly in the prepared baking dish, then sprinkle cheddar cheese on top.
  6. Prepare the Cheddar Bay biscuit topping according to package instructions using ¾ cup of cold milk.
  7. Dollop the biscuit batter over the casserole and bake uncovered for 30–35 minutes.
  8. Combine melted butter with garlic powder and brush over the biscuit topping.
  9. Allow to rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 85mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze tightly for up to 2 months. Reheat as needed.

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