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Cheddar Bay Hamburger Casserole

Cheddar Bay Hamburger Casserole: Comfort Food in 30 Minutes

Cheddar Bay Hamburger Casserole combines hearty ground beef and cheesy biscuit toppings in a delightful 30-minute dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound ground beef use lean beef for a lighter result
  • 1 tablespoon olive oil can substitute with vegetable oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 can cream of mushroom soup can substitute with cream of chicken
  • 1/2 cup milk any variety works
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper adjust to taste
  • 1 teaspoon paprika smoked paprika for uniqueness
  • 1 cup shredded cheddar cheese aged cheddar for deeper flavor
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix homemade biscuit dough can be an alternative
  • 1/2 cup cold milk for preparing the biscuit mix
  • 1 tablespoon butter can use margarine

Equipment

  • Skillet
  • Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, heat olive oil over medium heat and add ground beef. Cook until browned, about 7-10 minutes, then drain excess fat.
  3. Add chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until onion is translucent.
  4. Pour in cream of mushroom soup, milk, salt, black pepper, and paprika. Stir until combined.
  5. Transfer the beef mixture to the baking dish and top with shredded cheddar cheese.
  6. Prepare the Cheddar Bay biscuit mix according to package instructions and spoon dollops over the beef and cheese.
  7. Bake uncovered for 30-35 minutes until the biscuit topping is golden brown.
  8. Melt butter mixed with garlic powder and brush it over the biscuit topping after baking.
  9. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 32gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 12IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

Use high-quality aged cheddar for a richer flavor. Drain excess moisture to avoid sogginess.

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