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Cheddar Bay Green Bean Casserole

Cheddar Bay Green Bean Casserole: Comfort with a Twist

Cheddar Bay Green Bean Casserole combines creamy goodness with a crispy topping, making it a crowd-pleaser for any gathering.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 4 cups Frozen Cut Green Beans Or use blanched fresh green beans
  • 10.5 oz Condensed Cheddar Soup Can substitute with any condensed cream soup
  • ½ cup Milk Use regular or dairy-free alternatives
  • 2 tbsp Dehydrated Minced Onion Fresh onion gives a more robust taste
  • 1 tsp Italian Seasoning Adjust according to your palate
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 1 cup Shredded Cheddar Cheese Monterey Jack or mozzarella can be substitutes
  • ½ cup Shredded Parmesan Cheese Pecorino Romano can be an alternative
  • 1 pkg Red Lobster Cheddar Bay Biscuit Mix Or use a regular biscuit mix
  • ¼ cup Butter Can use olive oil for a lighter option
Topping Ingredients
  • 1 packet Biscuit Seasoning Packet Comes with the biscuit mix
  • 1 cup More Shredded Cheddar Double for extra cheesiness

Equipment

  • Mixing Bowl
  • Baking Dish

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine thawed frozen cut green beans, condensed cheddar soup, and milk. Stir in dehydrated minced onion, Italian seasoning, salt, and pepper, blending well.
  3. Fold in shredded cheddar cheese and shredded parmesan cheese until evenly distributed.
  4. Spray a 9 x 13 inch baking dish with cooking spray and pour in the green bean mixture.
  5. In another bowl, mix the biscuit mix, seasoning packet, additional shredded cheddar, and milk until smooth.
  6. Pour the biscuit batter over the green bean mixture, spreading gently. Bake for 50-55 minutes until golden brown.
  7. Brush the top with melted butter mixed with biscuit seasoning after baking, then allow to rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Thaw green beans properly, and consider adding extra ingredients for creativity. Store leftovers for up to 4 days in the fridge or freeze for up to 3 months.

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