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Cheddar Bay Chicken Cobbler

Cheddar Bay Chicken Cobbler: Comfort Food for Cozy Nights

Cheddar Bay Chicken Cobbler brings comforting flavors of chicken and vegetables under a fluffy biscuit topping, perfect for cozy meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 3 cups cooked, shredded chicken rotisserie chicken is a great shortcut
  • 1 cup chicken broth vegetable broth is a lighter alternative
  • 2 cups frozen mixed vegetables fresh, pre-cooked veggies also work
  • 1 cup sour cream Greek yogurt is a handy substitute
  • 1 can cream of chicken soup homemade soup can add freshness
  • 1 teaspoon garlic powder fresh garlic can be used for more intensity
  • 1 teaspoon black pepper adjust to taste or add cayenne for a kick
Biscuit Topping
  • 1 package Cheddar Bay Biscuit mix consider making your own mix if desired
  • 1 cup shredded cheddar cheese try Monterey Jack as an alternative
  • 1 cup milk non-dairy milk works for a lactose-free choice
  • 2 tablespoons butter (melted) margarine or a lactose-free spread can be used
Garnish
  • 1 tablespoon fresh parsley (optional) omit if you're out

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a mixing bowl, whisk together the milk, sour cream, and cream of chicken soup until smooth.
  3. Add garlic powder and black pepper to taste, along with frozen mixed vegetables and shredded chicken. Mix well.
  4. Pour the filling into the prepared baking dish and smooth the top with a spatula.
  5. Prepare the Cheddar Bay biscuit mix as per package instructions, adding shredded cheddar cheese.
  6. Drop spoonfuls of the biscuit dough over the chicken filling, leaving some gaps.
  7. Drizzle melted butter over the biscuit topping and garnish with parsley if desired.
  8. Bake in the preheated oven for 40-45 minutes or until the biscuits are golden brown and fluffy.
  9. Let the cobbler cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Ensure your filling is creamy but not runny; adjust milk and broth as needed. Quality ingredients, especially the cheese, enhance the dish significantly.

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