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Cemetery Soup

Cemetery Soup: A Cozy Horror-Inspired Autumn Delight

Cemetery Soup is a savory comfort dish blending fresh vegetables and herbs, perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 cups water or chicken broth Use chicken or vegetable broth for extra flavor.
  • 2 medium onions Yellow or white onions work best.
For the Vegetables
  • 3 medium carrots Adds sweetness and crunch.
  • 2 cups green beans Fresh or frozen work beautifully.
  • 1 cup corn Canned or frozen is acceptable.
  • 2 medium potatoes Yukon gold or red potatoes add creaminess.
For the Heartiness
  • 1 cup barley Replace with rice or quinoa for gluten-free.
  • 1 pound beef Optional for vegetarian version.
For Seasoning
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon pepper Adjust to taste.
  • 1 teaspoon thyme Fresh or dried.
  • 2 leaves bay leaves Remove before serving.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, add 8 cups of water or chicken broth and bring it to a boil over high heat.
  2. Once boiling, add the chopped carrots, green beans, corn, barley, onions, and potatoes.
  3. Sprinkle salt, pepper, thyme, and bay leaves into the pot.
  4. Add the diced beef into the mixture and let it simmer uncovered for about 55 minutes.
  5. Taste and adjust seasoning, then remove bay leaves before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 50gProtein: 20gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 100IUVitamin C: 25mgCalcium: 4mgIron: 15mg

Notes

For a richer flavor, use bone broth. Leftovers can be refrigerated for up to three days.

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