Cemetery Flatbread Pizza That's Spooktacularly Fun to Make

Cemetery Flatbread Pizza is a fun and spooky delight, perfect for Halloween festivities.

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Prep Time 10

Cook Time 8

Cooling Time 5

Total Time 23

Servings: 4 slices

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread Base

1 package Flatbread Dough Homemade or store-bought
2 tablespoons Olive Oil Can substitute with vegetable oil

For the Saucy Goodness

1 cup Pizza Sauce Any tomato-based brand

For the Cheesy Decor

2 cups Shredded Mozzarella Cheese Dairy-free alternative can be used
3 slices Mozzarella Slices Cut into ghost shapes

For the Spooky Accents

1 cup Black Olives Can swap with green olives
1 cup Cauliflower Florets Substitute with carrots or parsnips
2 tablespoons Fresh Parsley/Cilantro Optional garnish
to taste Salt
to taste Pepper

Equipment

Oven
Baking Sheet
Rolling Pin
Spoon
measuring cups

Method

Step-by-Step Instructions for Cemetery Flatbread Pizza

Preheat your oven to 475°F (245°C) and lightly oil a baking sheet.
Roll out the flatbread dough into a rectangular shape about ¼-inch thick.
Spread pizza sauce evenly over the flatbread, leaving a ½-inch border.
Sprinkle shredded mozzarella cheese over the sauce, then scatter cauliflower florets.
Bake in preheated oven for 8 minutes until cheese is melted and edges are crisp.
Add ghost-shaped mozzarella cutouts and black olive slices for faces.
Arrange black olives as gravestones and return to the oven for another 5-7 minutes.
Garnish with fresh parsley or cilantro before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Customize toppings as desired for a unique and fun Halloween pizza experience.

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