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Carrot Cake Cinnamon Rolls

Carrot Cake Cinnamon Rolls: A Sweet Springtime Delight

Delight in the flavors of these Carrot Cake Cinnamon Rolls, a perfect spring treat that combines the sweetness of carrots with rich cinnamon goodness.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 20 minutes
Total Time 2 hours 20 minutes
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup milk Consider using almond milk for a dairy-free option.
  • 2 teaspoons active dry yeast Always check the expiration date for best results.
  • 2 large eggs Use room temperature eggs for optimal mixing.
  • 1.5 cups finely grated carrots Freshly grated yields the most moisture and sweetness.
  • 4 cups all-purpose flour Be sure to spoon and level for accurate measurements.
  • 0.5 cup white granulated sugar Coconut sugar is a great substitute for a healthier treat.
  • 1 teaspoon salt Enhances flavors, balancing the sweetness.
  • 2 teaspoons ground cinnamon Key spice for flavor.
  • 1 teaspoon ground ginger Adds aromatic notes.
  • 0.5 cup unsalted butter Keep at room temperature to mix easily.
For the Filling
  • 1 cup brown sugar Choose light or dark sugar based on preference.
  • 1 teaspoon ground nutmeg Optional spice that enhances complexity.
  • 0.25 cup honey Adds extra sweetness and moisture.
  • 0.5 cup heavy cream Poured over rolls before baking.
For the Cream Cheese Icing
  • 8 ounces cream cheese Let it come to room temperature for easy mixing.
  • 0.25 cup powdered sugar Remember to sift for best results.
  • 1 teaspoon pure vanilla extract Infuses icing with warmth and flavor.

Equipment

  • Mixing Bowl
  • Whisk
  • Rolling Pin
  • 9x13-inch baking dish
  • Microwave

Method
 

Dough Preparation
  1. Warm 1 cup of milk to about 110°F and sprinkle 2 teaspoons of active dry yeast into the milk. Let it froth for 10 minutes.
  2. In a large bowl, whisk together 4 cups of all-purpose flour, ½ cup of white granulated sugar, 1 teaspoon of salt, 2 teaspoons of ground cinnamon, and 1 teaspoon of ground ginger.
  3. Add the yeast mixture, 2 eggs, 1½ cups of finely grated carrots, and ½ cup of cubed unsalted butter. Mix until dough begins to form.
  4. Transfer to a floured surface and knead for about 5 minutes until soft and slightly tacky.
  5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm oven for 1 hour.
Filling Preparation
  1. Beat together ½ cup of softened butter, 1 cup of brown sugar, 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, and ½ teaspoon of ground nutmeg until smooth.
Final Steps
  1. Punch down the risen dough and roll it out to a rectangle. Spread the filling evenly over the dough.
  2. Sprinkle an additional cup of grated carrots and drizzle with honey. Roll tightly and cut into 12 equal pieces.
  3. Position the rolls in a greased pan, cover with a towel, and let them rise for 20 minutes.
  4. Preheat oven to 375°F, pour ½ cup of heavy cream over the rolls, and bake for 25-30 minutes.
  5. Prepare the icing by beating 8 ounces of softened cream cheese and ¼ cup of softened butter. Add 2 cups of sifted powdered sugar and 1 teaspoon of vanilla.
  6. Once baked, frost the warm rolls with cream cheese icing.

Nutrition

Serving: 1rollCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Store in an airtight container for up to 3 days at room temperature, or refrigerate for longer. Reheat in the microwave for a warm treat.

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