Go Back
–+ servings
Cantonese Chow Mein

Cantonese Chow Mein: Savory Noodles Ready in 15 Minutes

Cantonese Chow Mein is a quick and easy dish that brings the savory flavors of Chinese cuisine to your table in 15 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Chow Mein Egg Noodles Use thin, fresh noodles labeled 'chow mein' or 'Hong Kong style'.
For the Aromatics
  • 1 medium Yellow Onion Adds savory sweetness; shallots can be used for a milder flavor.
  • 2 stalks Green Onions Use both white and green parts.
For the Crunch
  • 1 cup Bean Sprouts Mung bean sprouts are traditional.
For Frying
  • 2 tablespoons Corn Oil Canola oil works as a substitute.
For the Flavorful Sauce
  • 2 tablespoons Dark Soy Sauce For rich color and flavor.
  • 1 tablespoon Regular Soy Sauce Opt for light soy sauce for reduced saltiness.
  • 1 tablespoon Oyster Sauce Look for vegetarian alternatives if needed.
  • 1 teaspoon Fish Sauce Omit for a vegetarian version.
  • 1 teaspoon Granulated Sugar Honey or agave syrup can be substitutes.
  • 2 tablespoons Water Dilutes the sauce mixture.
For Finishing Touches
  • 1 teaspoon Sesame Oil Drizzle for a nutty flavor.

Equipment

  • Wok
  • Colander
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the noodles by boiling water. Soak chow mein egg noodles for 30 seconds, drain, and rinse under cold water.
  2. In a mixing bowl, combine dark soy sauce, regular soy sauce, oyster sauce, fish sauce, sugar, and water. Whisk until smooth.
  3. Heat 1 tablespoon of corn oil in the wok, sauté yellow onion and white parts of green onions for about 1 minute.
  4. Add another tablespoon of corn oil to the wok, fry drained noodles for 2 minutes until golden, then flip and cook for another 2 minutes.
  5. Combine crispy noodles with sautéed mixture, add bean sprouts and pour over the sauce. Toss and stir-fry for 1-2 minutes.
  6. Drizzle sesame oil, toss gently, serve hot, garnished with green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months. Reheat after thawing overnight.

Tried this recipe?

Let us know how it was!