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Candied Smoked Salmon Bites

Candied Smoked Salmon Bites – A Sweet & Savory Delight

Candied Smoked Salmon Bites are a delicious, gluten-free appetizer bursting with sweet, smoky flavors.
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Prep Time 3 hours
Cook Time 5 hours
Total Time 8 hours
Servings: 35 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4-5 lbs Salmon Using a whole side yields the best results.
  • ¼ cup Kosher Salt Essential for curing the salmon.
For the Sweet Glaze
  • 1 cup Brown Sugar Adds sweetness and helps create a caramelized exterior.
  • ¾ cup Maple Syrup Opt for 100% pure for the best taste.
  • ¼ cup Honey Helps in the caramelization process.

Equipment

  • Smoker
  • Mixing Bowl
  • Saucepan
  • Aluminum Foil
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare Salmon by slicing it into 1-inch cubes.
  2. Marinate the salmon cubes in a mixture of brown sugar, kosher salt, maple syrup, honey, and water for at least 3 hours.
  3. Preheat the smoker to 180°F.
  4. Smoke the salmon for 1 hour, making sure the cubes are spaced apart.
  5. Make the glaze by simmering the remaining marinade until it thickens.
  6. Continue smoking the salmon for an additional 4-5 hours, brushing with glaze every 45 minutes.
  7. Serve the Candied Smoked Salmon Bites warm.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 250mgSugar: 8gIron: 1mg

Notes

Ensure all ingredients are certified gluten-free.

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