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Butter Toffee Pretzels Recipe

Buttery Sweet Butter Toffee Pretzels Recipe to Delight You

This Butter Toffee Pretzels Recipe transforms pretzels into a sweet-salty sensation with a luscious toffee coating.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 8 cups Mini Pretzels Can substitute with gluten-free pretzels
For the Toffee Coating
  • 1 cup Unsalted Butter Salted butter can be used for a twist
  • 1 cup Brown Sugar Both light and dark varieties work
  • 1 teaspoon Vanilla Extract Optional but recommended
  • 1 teaspoon Baking Soda Can be omitted if avoiding
For Toppings (Optional)
  • 1 teaspoon Flaky Sea Salt Sprinkle on top before serving
  • 1 cup Melted Chocolate For drizzling on top

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Spread the mini pretzels in a single layer on the lined baking sheet.
  3. Melt the unsalted butter in a saucepan over medium heat, then stir in the brown sugar and bring to a gentle boil for 3–4 minutes.
  4. Remove from heat and quickly stir in vanilla extract and baking soda, then pour the toffee sauce over the pretzels.
  5. Bake for 45 minutes, stirring every 15 minutes to ensure even baking.
  6. Allow to cool completely, then add toppings if desired.
  7. Store in an airtight container for freshness.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 230mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use a heavy-bottomed saucepan and watch the color of the toffee closely during cooking.

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