Brownie Bottom Cheesecake: The Sweetest Dessert Mashup Ever

This Brownie Bottom Cheesecake features a rich brownie base topped with creamy cheesecake, offering a delightful dessert experience.

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Prep Time 20

Cook Time 1 20

Chilling Time 4

Total Time 5 40

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

Brownie Base

1 box Chocolate Brownie Mix Follow package instructions for preparation.

Cheesecake Layer

2 packages Cream Cheese Ensure softened for mixing.
2 large Eggs Use room temperature for best results.
0.5 cup Granulated Sugar Can substitute with brown sugar.
1 teaspoon Vanilla Extract Opt for pure extract for best flavor.

Optional Toppings

to taste Chocolate Sauce For drizzling.
to taste Whipped Cream For topping.
to taste Fresh Fruit Berries are highly recommended.

Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Spatula

Method

Baking Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
Prepare the brownie base according to box instructions and spread the batter evenly in the pan.
Bake the brownie layer for about 30 minutes; check with a toothpick for doneness.
In a separate bowl, beat the cream cheese, eggs, sugar, and vanilla until smooth.
Pour the cheesecake mixture over the warm brownie layer evenly.
Lower oven temperature to 325°F (163°C) and bake for an additional 50 minutes.
Turn off the oven and cool the cheesecake with the door slightly open for about 1 hour.
Refrigerate the cheesecake for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 7gFat: 22gSaturated Fat: 12gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

This cheesecake is perfect for make ahead. The flavors meld beautifully when chilled overnight.

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