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–+ servings
Brookies Cookies

Brookies Cookies: The Ultimate Fudgy-Sweet Delight

Brookies Cookies combine brownies and cookies into one fudgy-sweet treat that's quick to prepare—perfect for any occasion.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • ½ cup Unsalted Butter Adds richness and moisture.
  • ½ cup Light Brown Sugar Provides sweetness with a hint of caramel flavor.
  • 1 large Egg Binds ingredients and contributes to texture.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • ¼ cup Dutch-Process Cocoa Powder Infuses a deep chocolate flavor.
  • ½ cup All-Purpose Flour Provides structure.
  • ½ teaspoon Baking Soda Essential for leavening the dough.
  • 1 pinch Salt Balances sweetness and enhances flavors.
  • ½ cup Semi-Sweet Chocolate Chips Delivers chocolatey goodness.
Cookie Layer
  • ½ cup Unsalted Butter Use cold for chewy texture.
  • ½ cup Granulated Sugar Sweetens the cookies.
  • ½ cup Light Brown Sugar Contributes to sweetness.
  • 1 large Egg
  • 1 large Egg Yolk Amplifies richness and tenderness.
  • 1 teaspoon Vanilla Extract
  • 1½ cups All-Purpose Flour
  • ½ teaspoon Baking Soda
  • ½ cup Chocolate Chips Use semi-sweet or dark.

Equipment

  • Electric mixer
  • Baking Sheets
  • Parchment Paper
  • Mixing bowls
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, cream together the butter and brown sugar for the brownie layer. Mix in the egg and vanilla, then gradually add flour, cocoa powder, baking soda, and salt before folding in chocolate chips.
  3. In another bowl, cream cold butter with sugars for the cookie layer. Add in egg and yolk along with the vanilla. Slowly incorporate flour and baking soda, and fold in chocolate chips.
  4. Scoop uniform portions from both doughs and combine them into single balls.
  5. Space the dough balls on the baking sheets and bake for 8-9 minutes.
  6. Transfer cookies to a wire rack to cool completely before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 95mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 1mg

Notes

Feel free to experiment with add-ins or seasonal flavors for a unique twist on Brookies Cookies.

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