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–+ servings
Broccoli Salad with Honey Dijon Dressing

Broccoli Salad with Honey Dijon Dressing: A Crunchy Delight

A vibrant Broccoli Salad with Honey Dijon Dressing, mayo-free and gluten-free, perfect for all dietary preferences.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 4 cups chopped fresh broccoli fresh is best for maximum flavor
  • 1 cup crumbled bacon optional for vegetarian option
  • 0.5 cup finely chopped red onion for even distribution
  • 1 cup thinly sliced red cabbage green cabbage can be a substitute
  • 1 cup shredded carrots for easy toss
For the Dressing
  • 3 tablespoons Dijon mustard consider whole grain for unique flavor
  • 0.33 cup olive oil avocado oil works as a substitute
  • 2 tablespoons honey maple syrup is a vegan alternative
  • 2 tablespoons apple cider vinegar white wine vinegar could work well
  • 1 clove minced garlic for even taste throughout
  • 1 teaspoon salt adjust according to taste
  • 1 teaspoon black pepper adjust according to taste

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Tongs

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 4 cups of chopped fresh broccoli, 1 cup of crumbled bacon, ½ cup of finely chopped red onion, 1 cup of thinly sliced red cabbage, and 1 cup of shredded carrots. Gently toss the ingredients together with a spatula until evenly mixed.
  2. In a separate small bowl, whisk together 3 tablespoons of Dijon mustard, ⅓ cup of olive oil, 2 tablespoons of honey, 2 tablespoons of apple cider vinegar, and 1 clove of minced garlic. Season the dressing with salt and pepper to taste.
  3. Pour the prepared honey Dijon dressing over the broccoli salad base in the large bowl. Using tongs or a large fork, toss the salad thoroughly to ensure each ingredient is well-coated with the dressing.
  4. After combining, either serve the salad immediately or let it chill in the refrigerator for at least 1 hour.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 10mgSodium: 450mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 90mgCalcium: 50mgIron: 1mg

Notes

Store salad in an airtight container in the refrigerator and consume within three days for optimal freshness. Best enjoyed chilled.

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