Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep the Broccoli: Steam fresh broccoli until tender, about 5-7 minutes, and chop it into small pieces. Allow to cool before using.
- Prepare Dough: Preheat the oven to 350°F (175°C), unroll the crescent roll dough on a parchment-lined baking sheet, and press seams together.
- Spread Base: Spread cream cheese evenly over the dough, covering edges fully.
- Add Fillings: Sprinkle chopped broccoli and shredded cheddar cheese evenly over the cream cheese layer.
- Roll Up: Tightly roll the dough into a log shape, ensuring an even roll.
- Slice: Cut the log into 1-inch pieces, placing each cut-side down on the baking sheet.
- Bake: Bake for about 15 minutes or until golden brown and flaky.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to two months. Reheat in the microwave for a quick snack.
