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Broccoli Cheese Pinwheels

Broccoli Cheese Pinwheels - A Fun Snack for the Whole Family

Delicious Broccoli Cheese Pinwheels that charm kids and veggie skeptics alike, perfect for snacks or lunchboxes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pinwheels
Course: Snacks
Cuisine: American
Calories: 150

Ingredients
  

For the Pinwheels
  • 1 package Crescent Roll Dough Substitute with puff pastry or tortilla wraps if desired.
  • 8 ounces Cream Cheese Ricotta or dairy-free versions work as alternatives.
  • 1 cup Chopped Steamed Broccoli Frozen broccoli can be used; finely chopped spinach or kale can substitute.
  • 1 cup Cheddar Cheese You can use mozzarella, colby jack, or plant-based cheese for a dairy-free option.

Equipment

  • Oven
  • Baking Sheet
  • Spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Prep the Broccoli: Steam fresh broccoli until tender, about 5-7 minutes, and chop it into small pieces. Allow to cool before using.
  2. Prepare Dough: Preheat the oven to 350°F (175°C), unroll the crescent roll dough on a parchment-lined baking sheet, and press seams together.
  3. Spread Base: Spread cream cheese evenly over the dough, covering edges fully.
  4. Add Fillings: Sprinkle chopped broccoli and shredded cheddar cheese evenly over the cream cheese layer.
  5. Roll Up: Tightly roll the dough into a log shape, ensuring an even roll.
  6. Slice: Cut the log into 1-inch pieces, placing each cut-side down on the baking sheet.
  7. Bake: Bake for about 15 minutes or until golden brown and flaky.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to two months. Reheat in the microwave for a quick snack.

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