Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine blueberries, sugar, lemon zest, lemon juice, and water. Bring to a simmer over medium heat and cook for about 5-7 minutes until sauce thickens. Mash some berries for a smoother consistency and remove from heat.
- In a shallow bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and a pinch of salt until smooth.
- Heat a skillet over medium heat, add butter to melt. Dip brioche slices in custard, coat both sides and cook until golden-brown, about 2-3 minutes per side.
- Serve cooked brioche with blueberry compote spooned generously over the top, sprinkle with lemon zest or powdered sugar if desired.
Nutrition
Notes
For best results, enjoy freshly made French toast immediately. Leftovers can be stored properly in the fridge or freezer as outlined in storage tips.
