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–+ servings
Grapefruit Yogurt Cake

Brighten Your Day with This Grapefruit Yogurt Cake Delight

Enjoy a slice of Grapefruit Yogurt Cake, a delightful dessert celebrating vibrant citrus flavors and Greek yogurt's creaminess.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Greek Yogurt feel free to substitute with plain yogurt
  • 1/2 cup Fresh Grapefruit Juice
  • 1/3 cup Vegetable Oil coconut oil is a healthy alternative
  • 3/4 cup Granulated Sugar can be reduced or replaced with a sugar substitute
  • 1 1/2 cups All-Purpose Flour can substitute with almond flour for gluten-free
  • 2 teaspoons Baking Powder ensure it’s fresh
  • 1/2 teaspoon Salt enhances flavor
Optional Glaze
  • 1 cup Powdered Sugar adjust to taste
  • 2 tablespoons Grapefruit Juice

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a standard loaf pan with oil or butter.
  2. In a large mixing bowl, whisk together Greek yogurt, fresh grapefruit juice, vegetable oil, and granulated sugar until smooth.
  3. In a separate bowl, sift together all-purpose flour, baking powder, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined, leaving some small lumps visible.
  5. Gently stir in the zest of one grapefruit.
  6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, checking for doneness with a toothpick.
  7. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack. Drizzle with glaze if desired.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Adjust glaze sweetness according to preference.

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