Bright Spring Salad with Citrus Vinaigrette for Fresh Flavors

Bright Spring Salad with Citrus Vinaigrette is a vibrant dish that's as nutritious as it is delicious, perfect for spring gatherings.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups mixed salad greens Substitute with spinach, arugula, or romaine.
1 cup sliced strawberries Use fresh for the best flavor.
1 medium orange Segmented.
1 medium cucumber Thinly sliced.
1 small red onion Substitute with green onions for a milder taste.
1/2 cup feta cheese Optional; consider omitting for lactose-free.
1/3 cup toasted walnuts or pecans Any favorite nuts or seeds work.

For the Vinaigrette

1/4 cup olive oil Use high-quality extra virgin.
1/4 cup orange juice Freshly squeezed.
2 tablespoons lemon juice
1 tablespoon honey or maple syrup Agave nectar can be used as a vegan alternative.
salt and pepper Season to taste.

Equipment

large bowl
medium bowl
Whisk
Spatula

Method

Step-by-Step Instructions

In a large bowl, combine mixed salad greens, sliced strawberries, segmented orange, and thinly sliced cucumber. Toss gently.
In a medium bowl, whisk together olive oil, orange juice, lemon juice, honey or maple syrup, and season with salt and pepper.
Pour the vinaigrette over the salad and gently toss to coat the ingredients evenly.
Sprinkle crumbled feta cheese and toasted walnuts or pecans on top of the salad.
Transfer the salad to a shallow bowl for serving and enjoy fresh.

Nutrition

Serving: 1salad bowlCalories: 220kcalCarbohydrates: 15gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 2000IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

Use the freshest ingredients for the best flavor and dress just before serving for maximum crunch.

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