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Blueberry Lemon Pie Bars

Blueberry Lemon Pie Bars – Your New Summer Sweet Fix

Delight in these Blueberry Lemon Pie Bars, a perfect blend of sweet and tart flavors, ideal for summer gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup unsalted butter melted
  • 2 cups all-purpose flour
  • 0.5 cup granulated sugar
For the Filling
  • 8 oz cream cheese at room temperature
  • 0.75 cup granulated sugar adjust to taste
  • 1 tablespoon lemon zest fresh
  • 0.5 cup lemon juice freshly squeezed
  • 2 large eggs at room temperature
  • 2 cups blueberries fresh or frozen

Equipment

  • Baking pan
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350ºF (177ºC).
  2. Line an 8"x8" or 9"x9" baking pan with aluminum foil, grease lightly.
  3. In a mixing bowl, combine melted butter, flour, and sugar until crumbly. Press into the baking pan.
  4. Bake the crust for 10 to 12 minutes until lightly golden, then cool.
  5. Beat cream cheese and sugar until smooth. Add lemon juice and zest, mixing well. Add eggs one at a time.
  6. Gently fold in blueberries into the filling mixture.
  7. Pour the filling over the cooled crust and bake for 25 to 30 minutes until the edges are set.
  8. Cool completely in the pan on a wire rack, then lift out and cut into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Serve chilled or at room temperature, optionally topped with whipped cream or vanilla ice cream.

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