Ingredients
Equipment
Method
Instructions
- Melt 8 ounces of finely chopped white chocolate over low heat until smooth.
- Combine 8 ounces of softened cream cheese, 1 cup of white cake mix, and 3 tablespoons of Blue Curacao liqueur in a bowl. Beat until smooth.
- Add blue gel food coloring to the filling if desired, mixing until evenly distributed.
- Fold the melted white chocolate into the cream cheese filling without overmixing.
- Refrigerate the mixture for about 2 hours to firm it up.
- Scoop small portions and roll them into approximately 36 balls.
- Dip each truffle ball into melted white chocolate, then place on a parchment-lined tray.
- Sprinkle with blue sanding sugar or edible glitter while the coating is still wet.
- Refrigerate truffles for an additional 30 minutes to harden the coating.
- Arrange truffles on a platter or package them as gifts.
Nutrition
Notes
Ensure cream cheese is at room temperature for easy mixing and use high-quality ingredients for best results.