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–+ servings
Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole for Cozy Mornings

Enjoy the comforting flavors of Biscuits and Gravy Breakfast Casserole, perfect for transforming your Saturday mornings into a delicious adventure.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 8-count package Pilsbury biscuits for flaky texture
  • 6 large eggs essential for binding
  • 1 packet peppered gravy mix homemade options can be used
Protein
  • 1 pound breakfast sausage can use turkey or Italian sausage
Creaminess
  • 1 cup shredded cheddar cheese experiment with pepper jack
  • 1 cup whole milk recommended for moisture
Seasoning
  • salt to taste
  • pepper to taste

Equipment

  • Large skillet
  • 9x13 baking pan
  • Mixing Bowl
  • Spatula
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 baking pan.
  2. Cook the breakfast sausage in a skillet over medium heat for 5-7 minutes.
  3. Cut the biscuits into quarters and evenly arrange in the bottom of the baking pan.
  4. Sprinkle the cooked sausage evenly over the biscuit pieces.
  5. Sprinkle the shredded cheddar cheese over the sausage layer.
  6. Whisk together the eggs, milk, salt, and pepper until well combined.
  7. Pour the egg mixture evenly over the cheese layer in the baking pan.
  8. Prepare the gravy according to package instructions and pour it over the egg mixture.
  9. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
  10. Let it cool for a few minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 150mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

For best results, prepare the casserole the night before and add the gravy in the morning.

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