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Best Pepper Steak

Best Pepper Steak with Savory Soy Glaze for Family Nights

Enjoy the Best Pepper Steak recipe featuring tender beef, vibrant peppers, and savory soy glaze—a perfect choice for family night!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 small Onion Adds depth and sweetness; can substitute with shallots or green onions.
  • 1 medium Bell Pepper Provides color and crunch; use a mix of red and green for presentation.
  • 2 tablespoons Vegetable Oil Can substitute with canola or olive oil.
  • 1 lb Round Steak, Sirloin, or Venison Steaks Thinly sliced for tenderness; marinating overnight enhances flavor.
For the Sauce
  • 2 tablespoons Soy Sauce Opt for low-sodium if preferred.
  • 1 tablespoon Sugar Reduce if less sweetness is desired.
  • 1 teaspoon Corn Starch Can replace with arrowroot powder.
  • 1/2 teaspoon Garlic Powder Fresh garlic can be used for a fresher flavor.
  • 1/4 teaspoon Ground Ginger Swap for fresh ginger for a bolder taste.
  • Dash Salt and Pepper Adjust to personal taste.
For the Glaze
  • 3 tablespoons Soy Sauce
  • 1 tablespoon Corn Starch
  • 1 1/2 tablespoons Sugar

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Best Pepper Steak
  1. Prepare the ingredients by slicing the steak, onion, and bell pepper and arranging them for cooking.
  2. Marinate the steak by mixing it with soy sauce, corn starch, sugar, garlic powder, ground ginger, salt, and pepper. Refrigerate for at least 30 minutes.
  3. Sauté the vegetables in a skillet with vegetable oil for 3-5 minutes, then remove from heat.
  4. Cook the marinated steak in the same skillet for 5-7 minutes until browned.
  5. Combine the sautéed vegetables with the beef, add the glaze, and stir. Cook for another 1-2 minutes.
  6. Serve over jasmine or brown rice.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 60mgCalcium: 40mgIron: 3mg

Notes

Ensure to slice the steak against the grain for tenderness and marinate in advance for best flavors.

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