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Best Oven Baked Meatballs

Best Oven Baked Meatballs – Juicy, Easy, Family-Favorite Treats

Discover the Best Oven Baked Meatballs recipe, a juicy, easy, and family-favorite treat perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 1 cup Breadcrumbs Panko adds extra crunch.
  • 1/2 cup Parmesan Cheese Can substitute with Pecorino Romano.
  • 1/4 cup Milk Use almond milk or oat milk for dairy-free.
  • 1 large Egg A flax egg can be used for a vegan alternative.
  • 2 cloves Garlic Can substitute with garlic powder.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine breadcrumbs with milk in a mixing bowl and let sit for about 5 minutes.
  3. Add ground beef, Parmesan cheese, egg, and minced garlic to the breadcrumb mixture and mix gently.
  4. Wet your hands slightly, scoop and shape the mixture into 1 to 1.5 inch meatballs and place on the baking sheet.
  5. Bake the meatballs in the preheated oven for approximately 20 minutes, checking for a golden-brown color.
  6. Remove from oven and let the meatballs rest for about 5 minutes before serving.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gVitamin A: 150IUCalcium: 100mgIron: 2mg

Notes

These meatballs can be enjoyed in a variety of dishes, including pasta or meatball subs, and make a great appetizer.

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