Bang Bang Chicken Bowl: A Quick, Zesty Meal You'll Love

This Bang Bang Chicken Bowl is a vibrant, customizable dish filled with juicy chicken, colorful vegetables, and a creamy, spicy-sweet sauce.

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Prep Time 15

Cook Time 15

Resting Time 5

Total Time 35

Servings: 2 bowls

Course: Dinner

Cuisine: Asian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 breasts Chicken can substitute with tofu or shrimp

For the Vegetables

2 cups Mixed Vegetables bell peppers, carrots, or any seasonal/frozen veggies

For the Base

1 cup Rice white or brown, quinoa is a great alternative

For the Bang Bang Sauce

1/2 cup Mayonnaise can substitute with Greek yogurt
1/4 cup Sweet Chili Sauce or honey/maple for homemade version
2 tablespoons Sriracha adjust based on spice preference
1 tablespoon Lime Juice can use lemon juice if lime is unavailable

Equipment

Skillet
Cooking Pot
Mixing Bowl
Whisk

Method

Preparation Steps

Cook the rice according to the package instructions, about 15-20 minutes until tender.
Slice the chicken breast into thin strips and sauté in a skillet over medium heat for 5-7 minutes.
Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until crisp-tender.
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice.
Assemble the bowl with rice, sautéed chicken, vegetables, and drizzle with Bang Bang sauce.
Garnish as desired and serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 10gVitamin A: 1500IUVitamin C: 80mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat thoroughly. Vegetables can be swapped for convenience. Adjust spice to taste.

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