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Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs: Wholesome Comfort on a Plate

Baked Cottage Cheese Eggs are a protein-packed, gluten-free breakfast option, customizable with veggies and herbs.
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Prep Time 10 minutes
Cook Time 17 minutes
Resting Time 3 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup cottage cheese (4% fat) Provides creaminess and protein; substitute with low-fat cottage cheese for a lighter option.
  • 4 large eggs Serves as the base, binding the ingredients and adding protein; no direct substitutions suggested.
  • ¼ cup Parmesan cheese, grated Adds depth of flavor and a savory note; substitute with cheddar or nutritional yeast for a dairy-free alternative.
For the Flavor
  • 2 tablespoons fresh chives, finely chopped Introduces freshness and a mild onion flavor; substitute with green onions if chives are unavailable.
  • ½ teaspoon garlic powder Imparts an aromatic flavor; use fresh garlic for a more robust taste.
  • ¼ teaspoon paprika Adds subtle warmth; smoked paprika can be used for a smoky flavor.
  • Salt and pepper to taste Enhances overall flavor.

Equipment

  • Food Processor
  • 9-inch pie dish or 8x8-inch baking dish
  • Whisk
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9-inch pie dish or an 8x8-inch baking dish with oil or cooking spray.
  3. In a food processor, blend the cottage cheese until it reaches a silky smooth consistency.
  4. In a large mixing bowl, whisk together the eggs, blended cottage cheese, Parmesan cheese, chives, garlic powder, paprika, and salt and pepper to taste.
  5. Carefully pour the egg mixture into the prepared baking dish.
  6. Place the baking dish in the preheated oven and bake for 15-17 minutes.
  7. Allow the Baked Cottage Cheese Eggs to rest for 2-3 minutes after removing from the oven.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 4gProtein: 18gFat: 10gSaturated Fat: 5gCholesterol: 180mgSodium: 350mgPotassium: 250mgSugar: 3gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Use the freshest eggs and cottage cheese for a richer flavor. Keep an eye on baking time to achieve a perfectly golden crust. Customize with 1-2 types of vegetables for best results. Always allow the dish to rest to ensure perfect slicing.

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