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Authentic Yorkshire Pudding

Authentic Yorkshire Pudding: Fluffy Perfection for Every Feast

Discover how to make Authentic Yorkshire Pudding, a must-have for traditional British feasts with its crispy, airy texture.
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Prep Time 10 minutes
Cook Time 35 minutes
Batter Resting Time 1 hour
Total Time 1 hour 45 minutes
Servings: 6 puddings
Course: Dinner
Cuisine: British
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs preferably free-range
  • 1 cup Whole Milk
  • 1 cup All-Purpose Flour
  • 1 tsp Kosher Salt use less if using table salt
For Cooking
  • 2 tsp Vegetable Oil or Beef Drippings beef drippings for authentic flavor

Equipment

  • Mixing Bowl
  • Whisk
  • sifter
  • Popover Pans or Muffin Tin

Method
 

Batter Preparation
  1. Whisk together 3 large eggs and 1 cup of whole milk until blended. Let sit for 5 minutes.
  2. Sift in 1 cup of all-purpose flour and 1 tsp of kosher salt, whisk until smooth. Let rest for 1 hour.
Cooking
  1. Preheat oven to 450°F (232°C). Grease pans and add 2 tsp of oil or drippings into each cup.
  2. Heat pans in the oven for about 5-10 minutes until oil is shimmering.
  3. Pour batter into the hot oil-filled cups, filling them halfway.
  4. Bake for 15 minutes without opening the door, then reduce temperature to 400°F (204°C) and bake for another 20 minutes.
  5. Allow them to cool for a couple of minutes before serving.

Nutrition

Serving: 1puddingCalories: 90kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 30mgSugar: 1gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Best served fresh, Yorkshire puddings lose their puff over time. Store leftovers in an airtight container in the fridge for up to 1 day.

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