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–+ servings
Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad: A Quick and Tasty Lunch Delight

Experience a vibrant Asian Chicken Cranberry Salad that's quick to make and perfect for busy lunches, gluten-free, and meal prep friendly.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Salads
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups cooked rotisserie chicken cubed
  • ½ cup dried cranberries
  • ¼ cup green onions chopped
  • ¼ cup bell peppers chopped
  • ¼ cup almonds or cashews/sunflower seeds for nut-free
For the Dressing
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon olive oil or avocado oil
  • 1 tablespoon honey or maple syrup for vegan
  • 1 teaspoon rice vinegar or apple cider vinegar

Equipment

  • Mixing Bowl
  • small bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Gather ingredients: cube rotisserie chicken, chop green onions and bell peppers, measure cranberries and almonds.
  2. Combine dressing ingredients in a small bowl and whisk until smooth.
  3. In a large mixing bowl, combine chicken, green onions, bell peppers, cranberries, and almonds.
  4. Drizzle the dressing over the salad and toss until well mixed.
  5. Serve immediately in lettuce cups or on crackers.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 25IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Store salad and dressing separately to maintain crunch; best enjoyed fresh.

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