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Aromatic Ginger Scallion Chicken Noodle Soup

Aromatic Ginger Scallion Chicken Noodle Soup for Cozy Nights

This Aromatic Ginger Scallion Chicken Noodle Soup is a comforting bowl that combines soothing broth with noodles and tender chicken for a heartwarming experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 lb Boneless Skinless Chicken Thighs Substitute with chicken breasts, cooking for less time.
  • 6 cloves Garlic Infuses aromatic depth.
  • 3 inches Ginger, peeled and finely chopped Ginger paste is a good substitute.
  • 6-8 oz Scallions, divided Reserve green tops for serving.
  • 4 tsp Kosher Salt Adjust to taste.
  • Freshly Ground Black or White Pepper Use according to personal preference.
  • 10 cups Water Substitute with chicken broth for more flavor.
For the Noodles
  • 8 oz Dried Ramen Noodles Any curly noodle works as a substitute.
  • 1 cup Carrot, cut into matchsticks Toss in extra veggies like bok choy for added nutrition.
For the Sauce
  • 1/4 cup Black Rice Vinegar Rice vinegar or white wine vinegar are great alternatives.
  • 1/4 cup Soy Sauce Consider using low-sodium versions.
  • 2 tbsp Toasted Sesame Oil Can be omitted if unavailable.
  • Crispy Chili Oil Add optional spiciness.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, combine boneless skinless chicken thighs, minced garlic, finely chopped ginger, scallion whites, kosher salt, and freshly ground black pepper. Pour in 10 cups of water and bring to a rolling boil over medium-high heat.
  2. Reduce the heat to medium-low and allow the broth to simmer uncovered for about 15 minutes until chicken is tender.
  3. Whisk together the black rice vinegar, soy sauce, and toasted sesame oil in a separate bowl. Add crispy chili oil to taste.
  4. Remove the chicken, shred it, and set aside.
  5. Add ramen noodles and carrot matchsticks to the pot and cook according to package instructions.
  6. Return shredded chicken to the pot, stir to combine, and heat through for another minute.
  7. Taste and adjust seasoning as necessary.
  8. Serve in bowls topped with reserved scallion greens and a drizzle of the prepared sauce.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Monitor chicken to avoid overcooking and maintain the perfect texture. Adjust noodle cooking time to prevent mushiness. Store leftovers properly to maintain the soup's quality.

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