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Ginger Scallion Chicken Noodle Soup

Aromatic Ginger Scallion Chicken Noodle Soup Bliss

This Ginger Scallion Chicken Noodle Soup elevates comfort food with its aromatic blend of ginger and garlic, creating a nourishing dish perfect for any family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lbs Boneless Skinless Chicken Thighs Best for a tender, juicy texture.
  • 6 cloves Garlic Thinly sliced; essential for flavor.
  • 3 inches Ginger Peeled and finely chopped; fresh preferred.
  • 1 bundle Scallions Divided; use white parts for cooking.
  • 4 tsp Kosher Salt Enhances all flavors; adjust to taste.
  • Black or White Pepper Add to taste based on preference.
  • 10 cups Water Forms the soup base.
  • 8 oz Dried Ramen or Curly Noodles Other noodles can be used.
  • 1 cup Carrot Cut into thin matchsticks; offers sweetness.
  • 1/4 cup Black Rice Vinegar Adds tartness; adjust to taste.
  • 1/4 cup Soy Sauce Provides umami; low-sodium optional.
  • 2 tbsp Toasted Sesame Oil Adds nutty flavor; highly recommended.
  • Crispy Chili Oil To taste for extra heat; optional.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, combine chicken thighs, garlic, ginger, white scallion parts, salt, pepper, and water. Bring to a boil, then simmer for about 15 minutes until chicken is tender.
  2. While simmering, whisk together black rice vinegar, soy sauce, and sesame oil in a small bowl. Set aside.
  3. Remove cooked chicken from pot, shred into bite-sized pieces, and set aside.
  4. Bring soup back to a boil, add noodles and carrots. Cook according to package instructions, about 3-4 minutes.
  5. Stir shredded chicken back into the pot and warm through for an additional minute.
  6. Ladle soup into bowls, garnish with the reserved green scallion parts, drizzle with sauce, and add crispy chili oil if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Customize by adding extra vegetables or proteins as desired. Store leftovers in an airtight container for up to 4 days.

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