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Apple Yogurt Pancakes

Apple Yogurt Pancakes: Fluffy, Fruity Breakfast Bliss

These Apple Yogurt Pancakes are a quick, fluffy breakfast recipe with natural sweetness and nutrition.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Substitute with whole wheat flour for added fiber.
  • 1 cup plain yogurt Greek or regular, non-dairy alternatives for vegan.
  • 1/2 cup milk Almond milk or other non-dairy milk as needed.
  • 1 cup grated apple Opt for sweet varieties like Fuji or Honeycrisp.
  • 1 large egg Can replace with a flax egg for vegan option.
  • 2 tablespoons sugar Reduce or omit if using sweet apples.
  • 2 teaspoons baking powder Ensure it’s fresh for best results.
  • 1 teaspoon ground cinnamon Can substitute with nutmeg.
  • 1 teaspoon salt Balances sweetness and enhances flavors.
  • 2 tablespoons vegetable oil Can use melted coconut oil for different taste.
Optional Add-ins
  • chopped nuts or raisins Adds texture and additional flavor.

Equipment

  • Mixing bowls
  • Whisk
  • non-stick skillet

Method
 

Instructions
  1. In a large bowl, whisk together flour, baking powder, cinnamon, and salt until well combined.
  2. In a separate bowl, combine yogurt, milk, egg, sugar, and vegetable oil. Stir until smooth.
  3. Add grated apple to the wet mixture and gently fold it in with a spatula.
  4. Slowly pour the wet ingredients into the dry ingredients, gently mixing until just combined.
  5. Preheat your non-stick skillet over medium heat and lightly grease with vegetable oil.
  6. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
  7. Carefully flip each pancake and cook for another 2-3 minutes until golden brown.
  8. Transfer cooked pancakes to a plate and cover with a kitchen towel to keep warm.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 4gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Experiment with different fruits or spices for additional flavors. These pancakes can easily be customized to suit your taste.

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